Since 1995 Spice Island Tea House has pioneered the Pittsburgh restaurant scene into the culinary world of Southeast Asia. With its diverse menu featuring Thai, Burmese, Indonesian, Malaysian, and Singaporean cuisines, Spice Island Tea House continues to enliven the evolving palate of its clientele.

Phone

(412) 687–8821

Location

In Oakland

253 Atwood Street
Pittsburgh, PA 15213

Hours

Mon-Thurs 11:30 am - 8:45 pm

Fri - Sat 11:30 am - 9:45 pm

Sun - Closed

No Reservations.

Burmese Lat Toke Noodle Salad

Malaysian Sate Chicken

Mohinga of Burma

Dinner

For a printable PDF version of the menu, please Click Here.

Prices and Items are subject to change without notice.

When possible, we can omit any item in a dish, but cannot always substitute it with another item.

Any substitution may incur an extra charge.

Not all ingredients are listed in descriptions, so please alert us to any dietary restrictions

Appetizers

Soup of the Day

Salad

Burmese Noodle Salad*

Thai Grilled Salad

Grilled Pork Noodle Salad (Bun Cha)

Fried Rice and Noodle Dishes

Java Fried Rice

Slow-Cooked Curry Bowls

Hearty Noodle Soups

Mohinga (Signature Dish of Burma)

Grilled Specialties

Malaysian Saté Chicken with peanut dip (4 sticks)

Stir-Fried Specialties

Thai Chicken in Ruby Red Basil Sauce

Chicken with Green Beans

Panang Style Curry Chicken

Chicken in Savory Brown Oyster Sauce

Thai-style Wok-charred Chili and Garlic Chicken

Vegetables

Spice Island Fried Tofu

Et Cetera, Et Cetera...

Loose Tea Infusions

Small Pot(19 oz.) $3.50 Large Pot(39 oz.) $5.50

Fine Black Teas

Darjeeling (India) - “Champagne of teas” from NE India.
Assam (India) - Rich, hearty full-bodied, and strong.
Ceylon - (Sri Lanka) - marked by its deep flowery aroma.
Keemun (China)- “Burgundy of Tea” for its rosy bouquet.

Distinctive Oolong Tea

Ti Kuan Yin (Iron Goddess of Mercy)- Most acclaimed of the Oolong teas.

Healthy Green Teas

Pinhead Gunpowder (China) -Tightly rolled tea pellets unfurl to a robust dark green tea
Sencha (Japan) - Dark green leaves produce a slightly grassy flavor.
Young Hyson (Chinese "Chunmee")- translated "eyebrows" that infuse into a fragrant robust tea.
Genmaicha (Japan) - Green Tea with roasted puffed rice. Toasty, vegetal with much less caffeine.

Special Herbal Blends

English Garden - Rose petals, blue lavender, rosehips, raisins, and mango.
Raspberry Herbal Spice - Raspberry leaves, rosehips, licorice, sassafras, cinnamon.
Lavender and Chamomile - Soothing, calming, and therapeutic.
Lemongrass Ginger - Snappy and good for digestion
Goji Long-Life Blend - Goji berry, chysanthemum, and licorice.
Saigon Blend – Lemongrass, mint, licorice.

Fruity, Blended, and Scented Teas

Himalayan Spice - Choice black tea with our own house spices.
Three Blossoms - Jasmine green tea, black tea, chamomile, rose petals.
Moroccan Mint - Pinhead Gunpowder and peppermint leaves.
Jasmine Green Tea - Green tea scented with jasmine flowers.
Mango Indica Tea - A black tea flavored with dried mango.
Orange Spice - Black tea with dried orange peel and spices.
Apricot Black Tea – Choice black with dried apricot.

Tea House Potables

Ginger Beer Cocktails

Fizzy Wine Cocktails

White Wine

Sauvignon Blanc

Riesling

Chardonnay

Vinho Verde

Bubbles

Cava Brut

Red Wine

Malbec

Garnacha

Tempranillo

Shiraz

Non-Alcoholic

Bottled Beer

Questions? Interested in catering?

Let us know how we can help you.

(For take-out orders, please call the restaurant directly. Orders via submission form or email will not be processed.)

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Spice Island Tea House™

253 Atwood Street

Pittsburgh, PA 15213

412-687-8821